september
30, 2005 - 12 noon to 6 pm • october 1, 2005 - 10 am to 6 pm •
october 2, 2005 - 10 am - 5 pm
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Dining Out At Home Stage Agenda
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Friday,
September 30, 2005
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Saturday,
October 1, 2005
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Sunday,
October 2, 2005
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Chef Cindy Lou HessPresenting "Learn the Secrets to These Great Sauces: Green Tea and Ginger Plum Sauce, Full Moon Barbeque Sauce and Raspberry Honey Dijon Sauce"  2:30 p.m. (Click here for Bio)
Chef Cindy Lou HessPresenting "The Best Side Dishes for a Great Outdoor and Indoor Gathering: Asian Mustard Slaw Fiesta Salsa, Grill Roasted Corn Salad & Mediterranean Cannellini Bean Salad" 3:00 p.m. (Click here for Bio) |
Chef Cindy Lou Hess Presenting "The Best Side Dishes for a Great Outdoor and Indoor Gathering: Asian Mustard Slaw Fiesta Salsa, Grill Roasted Corn Salad & Mediterranean Cannellini Bean Salad" 11:45 a.m. (Click here for Bio)
Chef Cindy Lou HessPresenting "Learn the Secrets to These Great Sauces: Green Tea and Ginger Plum Sauce, Full Moon Barbeque Sauce and Raspberry Honey Dijon Sauce" 3:00 p.m. (Click here for Bio) |
Chef Cindy Lou Hess Presenting "The Best Side Dishes for a Great Outdoor and Indoor Gathering: Asian Mustard Slaw Fiesta Salsa, Grill Roasted Corn Salad & Mediterranean Cannellini Bean Salad" 11:30 a.m. (Click here for Bio)
Chef Cindy Lou HessPresenting "Learn the Secrets to These Great Sauces: Green Tea and Ginger Plum Sauce, Full Moon Barbeque Sauce and Raspberry Honey Dijon Sauce" 2:30 p.m. (Click here for Bio) |