september 30, 2005 - 12 noon to 6 pm • october 1, 2005 - 10 am to 6 pm • october 2, 2005 - 10 am - 5 pm
 
Stage Host

Chef Keith D. Jones
Stage Host
Click here to see photos of
Chef Keith's TV Show
Click here for Bio

Chef Martin Yan
Click here for Bio
CHEF STAGE AGENDA
Friday, September 30, 2005
Saturday, October 1, 2005
Sunday, October 2, 2005

Jill Thompson, Wine Steward
Redmond QFC Store
will be presenting
"A group of wines from "Small Vineyards". These are quality, imported Italian Wines available at QFC. She will discuss how to match them up with appetizers, meals and desserts."
 12:30 p.m.

Chef Martin Yan

2:00 p.m.
(Click here for Bio)
Jill Thompson, Wine Steward
Redmond QFC Store
"Recognizing Off Condition Bottles, ordering, purchasing and tasting wine in general."
3:30 p.m.
Chef Keith D. Jones
"Cream of Red and Yellow Pepper Soup with Goat Cheese and Eggplant Caviar Croustini"

4:00 p.m.
(Click here for Bio)
Chef Carol Dearth
"Make Ahead Appetizers - Baked Brie with Brandied Cranberries, Hot Mellon Skewers, Tuna Pate, and BLT Cherry Tomatoes"

4:30 p.m.
(Click here for Bio)
Chef Martin Yan

5:00 p.m.
(Click here for Bio)
Chef/
Owner John Howie
 "Halibut With Gnocchi Puttanesca"
Seastar Restaurant
& Raw Bar
10:15 a.m.
(Click here for Bio)
Chef Darin Leonardson
Presenting
"Thai Grass Fed Beef Salad With Hand Ground Chili-Lime Dressing"

Click here for
presentation info

10:45 a.m.
(Click here for Bio)
Chef Martin Yan

11:15 a.m.
(Click here for Bio)
IRON CHEF
COOK OFF
Enter to Win at

Listeners will be able to
enter to win from 9/5-9/23
Click here for more info
Chef John S. Neumark
Chef Dan Thiessen
Tom McCarthy
Daryl Summers
12:00 noon
(Click here for Bio)
Executive Chef Nick Musser
Presenting
"Walnut Fried Brie with Dried Fruit Chutney and Apple Cider Reduction"


1:00 p.m.
Monique Payton
 "Game Day Eatery"
1:30 p.m.
(Click here for Bio)
Hempler's Sausage and Holy Jalapeno Products
presents
"A Mouth-Watering Combination!"
2:00 p.m.
Chef Cindy Lou Hess
Presenting
"Grilled Halibut, Gingered Peaches on a Bed of Braised Greens"

2:30 p.m.
(Click here for Bio)
Chef Charles Ramseyer
Presenting
"Cumin-Rubbed Sturgeon with Heirloom Tomato Vinaigrette and Black Lentil Chanterelle Ragoût"

Chef Jason Vickers
and
Chef Greg Johnson

 Seattle Premier Gourmet Kitchen Store
"Dish It Up! Dueling Chef's Mystery Basket Cook Off Presentation!"
3:30 p.m.
(Click here for Bio)
Chef Martin Yan

4:00 p.m.
(Click here for Bio)
Jack & Craig
Food Experts
Crown Pacific
Presents
"Specialty Cheese"
4:30 p.m.
Chef Keith D. Jones
"Cream of Red and Yellow Pepper Soup with Goat Cheese and Eggplant Caviar Croustini"
5:00 p.m.
(Click here for Bio)

Micah Estelle
"Cream Scones with dried blue berries and orange zest with Grand Marnier Cream and mixed berry compote"
 10:30 a.m.
(Click here for Bio)

Chef Martin Yan

11:00 a.m.
(Click here for Bio)
Chef Deborah Tuggle

Presents
"The Best Original Gourmet Cookies!"
11:30 a.m.
(Click here for Bio)
Chef Kaspar Donier
Presenting
"Asian Duck Confit"
12:00 noon
(Click here for Bio)
Kurt Beecher Dammeier
Founder of the Beecher's Cheese Company in Seattle
Presents
"Hand Made Cheesesare their Speciality"
12:30 p.m.

Chef Helene

"Fantastic Grand Mariner Truffles"
Chef Martin Yan

2:00 p.m.
(Click here for Bio)
Hempler's Sausage and Holy Jalapeno Products
presents
"A Mouth-Watering Combination!"
2:45 p.m.
Mary Ann Kelley/Kate Kelley Richardson
 "White Castle Turkey Stuffing"
3:15 p.m.
(Click here for Bio)
Chef Carol Dearth
"Molten Chocolate Cakes"

3:30 p.m.
(Click here for Bio)

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