Seattle's Cookin!!

2006 Chef Line Up!
Stay tuned as we add more chefs!

Friday, November 3, 2006
Carol Dearth	Friday Enjoy your own party with Make Ahead Appetizers! Potted Cabernet Cheddar Sage Onion Tart Strawberries Italian Style Sautéed Prawns and Pineapple with Chili Oil Dipping Sauce Rain City Cooking School 12 Noon.
Elizabeth Yarnell	Friday “Rosemary Comfort Chicken.” More than simply a demonstration, this will be a class teaching how to be an intuitive chef with Glorious One-Pot Meals. Glorious One Pot Meals 1 P.M.
Leslie Mackie	Friday Macrina's Chocolate Walnut Tart Macrina Bakery & Cafe 2 P.M.
Chef Jane	Friday How to make your own Holiday Chocolates: from the chocolate ambassador of the NW, Salty's Executive Pastry Chef Salty's 3 P.M.
Thierry Rautureau	Friday Northwest Wild Salmon with Moroccan Olive Tapenade and Harissa Rover's 4 P.M.
Saturday, November 4, 2006
Saturday - The winning team competes on Sunday to settle the score! Chefs Pick their chefs and duel it out on stage - Don't Miss It! Iron Chef Cook - Off Secret Ingredient is Sausage! from Isernios Sean MacLean from King FM 98.1 vs. KOMO 1000 News radio hosts Eric Slocum and Lisa Brooks 10 A.M.
Cynthia Nims	Saturday Harvest Barley Salad 11:00 A.M.
Carol Dearth	Saturday Enjoy your own party with Make Ahead Appetizers! Potted Cabernet Cheddar Sage Onion Tart Strawberries Italian Style Sautéed Prawns and Pineapple with Chili Oil Dipping Sauce Rain City Cooking School 11:30 A..M.
Thierry Rautureau	Saturday Northwest Wild Salmon with Moroccan Olive Tapenade and Harissa Rover's 12 Noon.
Mauro Golmarvi	Saturday Risotto Sienese RISOTTO WITH PROSCIUTTO, PEAS, AND GORGONZOLA Assaggio Ristorante 1 P.M.
Monique Payton and Valerie Alexander	Saturday Join these two friends and wives of sports celebrities Gary Payton & Shaun Alexander as they show you how to celebrate the holidays with thier own personal favorties. Learn how you can help others in their charge for the charities. Smothered Chicken and Fabulous sides for the holidays! Sweet Candied Yams and a Broccoli Melt 1:30 P.M.
Jerry Traunfeld	Saturday “Rediscovering Crepes” – Goat Cheese Blintzes with Roasted Pears and Chestnuts, and Date Filled Crepes with Coffee Ice Cream The Herbfarm 2 P.M.
Chef Gabe	Saturday SEAFOOD NEPTUNE-- Sauté of Prawns, Scallops and Halibut with a chive potato cake and asparagus in a lobster cream sauce. Salty's 3 P.M.
Saturday - The winning team competes on Sunday to settle the score! Chefs Pick their chefs and duel it out on stage - Don't Miss It! Iron Chef Cook - Off Secret Ingredient is Sausage! from Isernios Star 101.5 and The Fabulous Michael Stein vs. 570 KVI Talk Radio shows own Tami Micheals 3:30 P.M.
Chef Lisa	Saturday Sage polenta with butternut squash, chanterelle mushrooms, kale, brown butter, pomegranate molasses, and fig balsamic reduction. Served with point Reyes blue cheese. Cafe Flora 4:15 P.M.
Elizabeth Yarnell	Saturday “Rosemary Comfort Chicken.” More than simply a demonstration, this will be a class teaching how to be an intuitive chef with Glorious One-Pot Meals. Glorious One Pot Meals 5 P.M.
Sunday, November 5th, 2006
Sunday Iron Chef Cook -Off Championship between each winning team from Saturday. 11:00 A.M. Chefs will duel it out on stage. Don't Miss the Throw Down!
Tom Douglas	Sunday Crab Foo Young - Chesapeake Bay Lola, Dahlia, Etta's, Serious Pie, Palace Kitchen 12 - 1 P.M.
Mauro Golmarvi	Sunday Fusilli Zafferano FUSILLI WITH SAFFRON Assaggio Ristorante 1 P.M.
Chef Jason Wilson	Sunday Roast Duck Salad with Pomagranate Glaze, Hazelnuts & Point Reyes Blue Pears Crush 2 P.M.
Carol Dearth	Sunday Enjoy your own party with Make Ahead Appetizers! Potted Cabernet Cheddar Sage Onion Tart Strawberries Italian Style Sautéed Prawns and Pineapple with Chili Oil Dipping Sauce Rain City Cooking School 2:45 P..M.
Greg Atkinson - Author	Sunday West Coast Cooking presents Sticky Toffee Pudding 4:00 P.M.