november 18, 2005 - 12 pm to 6 pm • november 19, 2005 - 10 am to 6 pm • november 20, 2005 - 10 am - 5 pm
 
CHEF STAGE AGENDA
Friday, November 18, 2005
Saturday, November 19, 2005
Sunday, November 20, 2005
Matthew LaGentry
"Gravlaaks appetizer - vodka cured salmon"

1:00 p.m.
(Click here for Bio)
Chef Mario Martinoli
 "No Nonsense Stove Top Butterflied Chicken and French String Beans with Spicy Walnuts"

2:00 p.m.
(Click here for Bio)
Chef Barney Brown
"Miang Kam, a savory Thai appetizer"


3:00 p.m.
Chef Philippe Raynaud
"Pan Seared Baramundi, Wild Mushroom wilted Baby Spinach, Piquillos and Soy Ginger Reduction"


4:00 p.m.
(Click here for Bio)

Chef Bauman

"Fruit Stuffed Pork Loin with Wild Mushroom Ragout!"

Teske's Germania House

4:30 p.m.

Chef Brad Kratin
"Dish Roasted Butternet Squash Ravioli with Savory Sauce"
Agenda Lounge
10:40 a.m.
(Click here for Bio)
Chef Luis Rodriguez


Spiced Seared Lamb Loin with butternut squash, parsnip, and black truffle hash ~ in a blackberry marmalade and Shiraz demi-glace.
Granny Smith Apple Crostata: roasted almonds, sun-dried cherries, brandy crème fraiche, and crème caramel gelato.
11:15 a.m.
(Click here for Bio)

Chef Chandon Clenard
"Firecracker Shrimp Eggroll with Hong Kong Dipping Sauce"


12:00 noon

Mario Martinoli
"No Nonsense Stove Top Butterflied Chicken and French String Beans with Spicy Walnuts"


1:00 p.m.
(Click here for Bio)

Chef Diane Rose
"Butternut Squash Soup with Grilled Pear and Sage Served in A Sweet Dumplilng Squash"
2:00 p.m.
(Click here for Bio)
Eric Tosh
from
Blake's, Eulipia and Valeriano's
3:00 p.m.
(Click here for Bio)
Chef David Bastide
"Coquille St. Jacques Sauce a la Vanille et Saffran"


4:00 p.m.
(Click here for Bio)

Chef Emile Mooser
"Orange Surprise with Chocolate Moussee"


5:00 p.m.
(Click here for Bio)

Chef Phant (Pon) Worakul
"Classical & Traditional Home-Style Thai Cooking"

11:30 a.m.

 Book signing at
12:00
(Click here for Bio)
Anthony Carron
from
Arcadia Restaurant at the Marriott Hotel
"Chilled Maine Lobster Salad with Avocado-Lime Puree"
12:00 noon
(Click here for Bio)
Mario Martinoli
"No Nonsense Stove Top Butterflied Chicken and French String Beans with Spicy Walnuts"


2:00 p.m.
(Click here for Bio)

Chef Brandenberg of Steamers Grillhouse

3:30pm

 
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