September 30,2006 9 to 8 pm • October 1st, 2006 10 to 5 pm
Co-located with the Nicky USA's WILD ABOUT GAME!
 

Chef Keith D. Jones
Stage Host
Click here to see photos of
Chef Keith's TV Show
Click here for Bio
2005 CHEF STAGE AGENDA
Thursday,
September 22, 2005
Friday,
September 23, 2005
Saturday,
September 24, 2005
Sunday,
September 25, 2005
Chef Jodell Hinojosa
"Texas Chili-Vegetarian and Standard and Homemade Corn Tortillas"
4:00 p.m.
(Click here for Bio)
Chef Keith D. Jones
"Lamb Chops with Garlic Cream Sauce and Saffron Couscous"
5:00 p.m.
Antony Osborn
Dean of Culinard

"Chocolate Demonstration"
2:00 p.m.
(Click here for Bio)
Chef Jodell Hinojosa

 "Texas Chili-Vegetarian and Standard and Homemade Corn Tortillas"
3:30 p.m.
(Click here for Bio)
Chef Jennifer Cornbleet
Author
"Rawfood Made Easy For 1 Or 2 People"
4:00 p.m.
(Click here for Bio)
Chef Dwayne Edwards
Presenting
"Scallops Oreganata, Caprese Salad and Veal Saltimbocca"

5:00 p.m.
(Click here for Bio)
Chef Mark
Hosack
and
Banquet Chef
Dale Lee Located Inside the Rustic Heathman Lodge

"Hudson's Smoked Chicken Corn Chowder"
6:00 p.m.
(Click here for Bio)

Antony Osborn
Dean of Culinard
"Chocolate Demonstration"
7:00 p.m.
(Click here for Bio)
Chef Keith D. Jones

"Chocolate Truffles"
12:00 noon
(Click here for Bio)
Chef
Beau Carr
Presenting
"Great Steakhouse Secrets"

1:00 p.m.
(Click here for Bio)
Executive Chef
Jeremy
McLachlan


"Appetizers: Dungeness Crab Cake, Fuji Apple Salsa, Herbed Aioli, and Entree: Cedar Plank Roasted Salmon, Bacon Vinaigrette with Wilted Spinach"
2:00 p.m.
(Click here for Bio)

Executive Chef John Eisenhart


"Cauliflower Mushroom Salad and a Buffalo Skirtsteak with Favas and Sangiovese"
3:00 p.m.
(Click here for Bio)

Chef Rob
Pando


"Seared Maine Scallops with White Corn Pudding and Marinated Heirloom Tomatoes"
4:00 p.m.
(Click here for Bio)
Chef Keith D. Jones

"Chocolate Truffles"
5:00 p.m.
(Click here for Bio)
Chef Keith D. Jones

"Lamb Chops with Garlic Cream Sauce and Saffron Couscous"
6:00 p.m.
Chef Keith D. Jones

"Chocolate Truffles"
1:00 p.m.
(Click here for Bio)

Shelly James
"Old Style
German Cookin'!
- "Kuchen,
Butterball
and More"
2:00 p.m.
Executive
Chef
Jeremy
McLachlan


"Appetizers: Dungeness Crab Cake, Fuji Apple Salsa, Herbed Aioli, and Entree: Cedar Plank Roasted Salmon, Bacon Vinaigrette with Wilted Spinach"
3:00 p.m.
(Click here for Bio)

Antony Osborn
Dean of Culinard

"Chocolate Demonstration"
4:30 p.m.
(Click here for Bio)
Photo Gallery
Schedule of Events
Contact Us