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SHOW DATES AND TIMES, OPEN TO THE PUBLIC:
(Friday through Sunday)
Friday, May 20th 12pm - 6pm
Saturday, May 21st 10am - 6pm
Sunday, May 22nd 10am - 5pm

MOVE-IN: Thursday, May 19th 12pm - 8pm and
Friday, May 20th 8am - 11am
Vendors will be allowed to use their own hand trucks, dlly's and handcarts to move-in displays and merchandise.
HAND CARRIED ITEMS being moved in on Friday, May 20th (if not completed on Thursday, May 19th):
only allowed in between 10am - 11am.
MOVE-OUT: Sunday, May 22nd 5pm - 10pm

BADGES: Each vendor receives THREE VENDOR BADGES each day for employees and staff personnel. Pick up badges at designated vendor registration area at the Hall during move-in on Friday, May 20th or anything during the event. You may use the badge pickup area as a will call for your group to pick up their badges. Staff members can also swap badges for different shifts using the same badge. All additional passes are $5 per event day.

FOOD SAMPLES: If you are planning on giving away bite size food samples or 2-ounce beverage samples, you MUST follow proper food handling requirements. Please read and comply with the guidelines. Show management will provide stainless Steel Sinks or dishwashing service.

COOKING: Electric, Butane and Propane gas are the approved cooking sources in the Orange County Convention Center. You must have a 20BC fire extinguisher in your booth. No major vapor producing cooking is allowed at any time. Chafing dishes are allowed. If planning on using propane - you must order it directly from the convention center utilities department.

SECURITY: Security will be provided for the show floor during non-show hours.