may
20, 2005 - 12 pm to 6 pm • may 21, 2005 - 10 am to 6 pm • may
22, 2005 - 10 am - 5 pm
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
MIX105.1
- - Orlando Cooks!! Weekend of Winning!!!
Listen to MIX105.1 May 6th-8th to WIN tickets to Orlando Cooks!! and qualify for a trip to New York City for dinner and to see MIX artist Sarah McLachlan in concert! MIX105.1 - - Win a spot in the Iron Chef Competition!!! Register to WIN a spot in the Iron Chef Competition at Orlando Cooks!! Saturday morning May 21st with MIX105.1's Scott and Erica! To register, sign-up on the MIX105.1 web site http://www.mix1051.com/ contests_15.shtml May 2nd-17th. Do you want to be on the Scott team or Erica team? The MIX listener on the winning team will receive dinner for ten at their choice of either restaurant. The runner-up will receive a $50 gift certificate to their choice of either restaurant. MIX105.1 - - Spin the MIX Prize Wheel!!! Stop by the MIX105.1 booth on Saturday, May 21st from 10am -2pm to spin the MIX prize wheel to WIN great prizes! |
||||||
|
CULINARY
& KITCHEN EDUCATION STAGE AGENDA
|
||
|
Friday,
May 20, 2005
|
Saturday,
May 21, 2005
|
Sunday,
May 22, 2005
|
|
"Having
Fun with Chocolate"  "Edible
Land-scaping"presented by Tom MacCubbin 1:00 p.m.  "Knife
Skills Presentation" presented by Chef R. Dana Barnes 
(Click here for Bio & Description) 1:45 p.m. "Vegetable
Preparation" presented by Chef R. Dana Barnes
(Click here for Bio & Description) 2:15 p.m.  "Let's
Talk Bar-B-Que!"presented by Robert Worsley  Bad Byron's Butt Rub (Click here for Bio) 2:45 p.m. "Lite Summer Cooking/Time Saving Meal Ideas" presented by Jamie Dedmon Orlando Ambassador and Leader for Weight Watchers  3:45 p.m. "Wine
and Cheese Pairing - Learn the Techniques for Bringing the Right
Wines and Flavors Together for a Wonderful Palate!"
presented by  4:00 p.m. seating limited to the first 35 participants |
"Having
Fun with Chocolate"
presented by 
Foster of Farris and Foster's Fine Chocolate 12:00 noon "Let's
Talk Bar-B-Que!"presented by Robert Worsley Bad Byron's Butt Rub (Click here for Bio) 12:45 p.m. "Sautéing"
presented by Chef R. Dana Barnes
(Click here for Bio & Description) 1:45 p.m. "Vegetable
Preparation" presented by Chef R. Dana Barnes
(Click here for Bio & Description) 2:30 p.m. "Lite Summer Cooking/Time Saving Meal Ideas" presented by Jamie Dedmon Orlando Ambassador and Leader for Weight Watchers 2:45 p.m. "Poultry
Preparation" presented by Chef R. Dana Barnes
(Click here for Bio & Description) 3:45 p.m. "Wine
and Cheese Pairing - Learn the Techniques for Bringing the Right
Wines and Flavors Together for a Wonderful Palate!"
presented by 4:00 p.m. seating limited to the first 35 participants |
"Knife
Skills Presentation" presented by Chef R. Dana Barnes
(Click here for Bio & Description) 11:15 a.m.  "Making
Creative Shapes for Cakes!" presented by Larry Bach, President and Owner of Sparkles Custom Cakes 
(Click here for Bio) 12:00 noon "Deep
Frying & Pan Frying" presented by Chef R. Dana Barnes
(Click here for Bio & Description) 12:45 p.m. "Let's
Talk Bar-B-Que!"presented by Robert Worsley Bad Byron's Butt Rub (Click here for Bio) 1:45 p.m. "Edible
Land-scaping"presented by Tom MacCubbin 2:30 p.m. "Having Fun with Chocolate" presented by
Foster of Farris and Foster's Fine Chocolate 3:00 p.m. "Wine and Cheese Pairing - Learn the Techniques for Bringing the Right Wines and Flavors Together for a Wonderful Palate!" presented by 4:00 p.m. seating limited to the first 35 participants |