may 20, 2005 - 12 pm to 6 pm • may 21, 2005 - 10 am to 6 pm • may 22, 2005 - 10 am - 5 pm
 
MIX105.1 - - Orlando Cooks!! Weekend of Winning!!!
Listen to MIX105.1 May 6th-8th to WIN tickets to Orlando Cooks!! and qualify for a trip to New York City
for dinner and to see MIX artist Sarah McLachlan in concert!

MIX105.1 - - Win a spot in the Iron Chef Competition!!!
Register to WIN a spot in the Iron Chef Competition at Orlando Cooks!!
Saturday morning May 21st with MIX105.1's Scott and Erica!
To register, sign-up on the MIX105.1 web site
http://www.mix1051.com/
contests_15.shtml

May 2nd-17th.
Do you want to be on the Scott team or Erica team?
The MIX listener on the winning team will receive dinner for ten at their choice of either restaurant. The runner-up will receive a $50 gift certificate to their choice of either restaurant.

MIX105.1 - - Spin the MIX Prize Wheel!!!
Stop by the MIX105.1 booth on Saturday, May 21st from 10am -2pm
to spin the MIX prize wheel to WIN great prizes!
CULINARY & KITCHEN EDUCATION STAGE AGENDA
Friday, May 20, 2005
Saturday, May 21, 2005
Sunday, May 22, 2005

"Having Fun with Chocolate"
presented by

Foster of Farris and Foster's Fine Chocolate
12:15 p.m.


"Edible Land-scaping"
presented by

Tom MacCubbin
1:00 p.m.

"Knife Skills Presentation" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
1:45 p.m.

"Vegetable Preparation" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
2:15 p.m.
"Let's Talk Bar-B-Que!"

presented by
Robert Worsley


Bad Byron's Butt Rub
(Click here for Bio)
2:45 p.m.

"Lite Summer Cooking/Time Saving Meal Ideas"
presented by
Jamie Dedmon
Orlando Ambassador and Leader for Weight Watchers


3:45 p.m.

"Wine and Cheese Pairing - Learn the Techniques for Bringing the Right Wines and Flavors Together for a Wonderful Palate!"
presented by

4:00 p.m.
seating limited to the first 35 participants

"Having Fun with Chocolate"
presented by

Foster of Farris and Foster's Fine Chocolate

12:00 noon

"Let's Talk Bar-B-Que!"
presented by
Robert Worsley


Bad Byron's Butt Rub
(Click here for Bio)
12:45 p.m.

"Sautéing" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
1:45 p.m.
"Vegetable Preparation" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
2:30 p.m.
"Lite Summer Cooking/Time Saving Meal Ideas"
presented by
Jamie Dedmon
Orlando Ambassador and Leader for Weight Watchers


2:45 p.m.

"Poultry Preparation" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
3:45 p.m.
"Wine and Cheese Pairing - Learn the Techniques for Bringing the Right Wines and Flavors Together for a Wonderful Palate!"
presented by

4:00 p.m.
seating limited to the first 35 participants

"Knife Skills Presentation" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
11:15 a.m.
"Making Creative Shapes for Cakes!"
presented by Larry Bach, President and Owner of Sparkles Custom Cakes

(Click here for Bio)
12:00 noon

"Deep Frying & Pan Frying" presented by
Chef R. Dana Barnes


(Click here for Bio & Description)
12:45 p.m.

"Let's Talk Bar-B-Que!"

presented by
Robert Worsley


Bad Byron's Butt Rub
(Click here for Bio)
1:45 p.m.

"Edible Land-scaping"
presented by
Tom MacCubbin
2:30 p.m.

"Having Fun with Chocolate"
presented by

Foster of Farris and Foster's Fine Chocolate

3:00 p.m.

"Wine and Cheese Pairing - Learn the Techniques for Bringing the Right Wines and Flavors Together for a Wonderful Palate!"
presented by

4:00 p.m.
seating limited to the first 35 participants
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